Logo Ferdinand Kreutzer Sabamühle GmbH
Segments

Confectionery industry:

Ammonium chloride (salmiac fine white)
Amylon 400 (corn starch with high amylose content)
Caramel color
Caramel syrup
Cinnamon
Citric acid, monohydrate and anhydride
Corn starch
Cream powder 42%
Dextrose, monohydrate and anhydride
Dry glucose DE 20 – 47
Fructose
Fructose syrup 70%
Gelatin
Glucose syrup
Glycerin 86% and 99.5%
High-fructose corn syrup
Inulin
Invert sugar syrup 72.7%
Isomalt
Maltitol syrup
Maltodextrin DE 1 – 19
Mannitol
Molding starch (mogul starch)
Nutriose (dietary fiber)
Oligofructose
SABA spices for gingerbread, speculaas, cookies, stollen, honey cookies, pfeffernüsse etc.
Skim milk powder, spray dried
Sorbitol crystallized
Sorbitol solution 70% NC
Special starches with different modifiers
SweetPearl (maltitol)
Talcum
Vanilla
Vanillin
Wheat gluten
Wheat starch 1A
Whole milk powder, spray dried 26%
Xylitol

Please ask us if you do not find the product you are looking for. We are happy to answer your questions about our products and their application.

Baby
Pudding
Eis
Lebkuchen
Smarties